Fodor's Expert Review Pasticceria Tonolo
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Dorsoduro
Bakery
One of Venice's premier confectioneries has been in operation since 1886. During Carnevale it's still one of the best places in town for frittelle, or fried doughnuts (traditional raisin or cream-filled), and at Christmas and Easter, this is where Venetians order their focaccia veneziana, the traditional raised cake—well in advance.
Quick Facts
Known For:
- Arguably the best pastries in Venice
- Excellent coffee
- Can't-miss doughnuts
Restaurant Details:
Rate Includes: Closed Mon.
