Lake Ganzirri
A little bigger than a square mile, this lake, along with the nearby Lake Faro, is fed by groundwater mixed with seawater that flows in from a pair of canals built by the British around 1830. As a result, the waters are particularly great for growing mussels, one of the most iconic foods of the area. You'll see little sticks poking up from the water to indicate various aquaculture plots. And on sunny days, it's common to see people rowing crew in the lake.
