7 Best Sights in Mount Etna, Sicily

At the foot of Monte Serra in Viagrande, this family-run winery is one of the most internationally significant on Etna, distributing some 170,000 bottles worldwide. And the Benanti family has been instrumental in propagating the viticulture of the volcano. As you arrive at the 19th-century estate for a tasting, you'll easily be seduced by the historic grounds and hills flanked with vines. But their wines, approximately 15 different expressions of Etna, hold the real magic.

For a walk on the moonlike surface of Etna, visit the Silvestri craters on the southern side of the volcano, near Nicolosi. Located at an altitude of roughly 6,200 feet, these five extinct craters formed during the 1892 eruption. Just a few meters away, across from Rifugio Sapienza, you'll find the Funivia dell'Etna (€30 round-trip), a cable car that carries you 8,000 feet up to Monte Montagnola, where you can hike further with a guide or go skiing in winter. 

On the western side of Etna, just above the town of Bronte, Musa offers immersion into all things pistachio at their agriturismo. The property, with its stunning views of the volcano, is home to horses, donkeys, goats, fruit trees, and, of course, pistachio trees. You can wander the grounds (where they occasionally host small concerts) and see pistachios fruiting on the trees; the harvest happens in the early fall, every other year. On Sunday, Musa offers a set menu lunch (€30 per person; cash only) at a long wooden table under shady trees. Pistachios figure prominently on the ever-changing menu: think pistachio and artichoke lasagna; penne with pistachio pesto, ricotta, and a veritable mountain of ground pistachios; braised pork with pistachios and porcini; pistachio cannoli; and so on. It is possible to arrange a visit to the full pistachio orchard, though it helps if you speak Italian. 

Located between Monte Gorna and Monte Ilice, Pierluca Beneventano guides visitors up the steep slopes of his vineyard for a tasting (featuring red, white, and rosé) among the vines. From there, you can see the other ancient craters of the southeast and all the way down to the Ionian sea. In addition to traditional Etna grapes, Pierluca is working to recultivate grape relics, varieties that were historically found on Etna, such as Moscatella dell’Etna, Muscatetuni, and Terribbile. Young and endlessly energetic, he’s embracing the winemaking traditions of the volcano while forging his own path. Keep an eye on his Nubivago wine, a white made with Carricante, Catarratto, and Moscatella dell’Etna in which he freezes the grapes before pressing them.

The name translates literally as "the custodians of the vineyards of Etna," and Mario Paoluzi and his team take their roles as guardians quite seriously. From the low-intervention management of one of the oldest producing vineyards on Etna to the use of the alberello trellis system, this winery specializes in producing elegant expressions of Etna wines that pay homage to the history and culture of the area.

Salvo Foti, the patriarch of this family-run winery, has been called the most important Sicilian agronomist and winemaker. In fact, his work cultivating native grapes is part of the reason Americans have even heard of Nerello Mascalese or Carricante. His conscientious methods, which honor both the land and cultural traditions of Etna, have been passed on to his two sons (Simone and Andrea) who now manage the winery and lead tastings in the historic Palmento Caselle (c. 1840). In the fall, they still use the palmento to stomp grapes and press wine the way it was done centuries ago on Etna.

This winery, in the shadow of San Nicolò, takes a decidedly biological approach to grape growing. Olive and fruit trees (kiwi, lemon, and orange) abound, and they alternate row crops between the vines to enrich the soil. Inside the winery and tasting room, you can see the stratification of Etna’s lava, with flows from 50,000 years ago and 3,000 years ago, and where plant roots continue growing down into the stone. In the old palmento, you can book a private winemaking experience with barefoot grape stomping and all.