Catania Restaurants
We’ve compiled the best of the best in Catania - browse our top choices for Restaurants during your stay.
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10 Recommendations
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1. Forno Biancuccia
$ | |Lawyer-turned-baker Valeria Messina has singlehandedly revived the use of heirloom grains in Catania. At her welcoming little corner bakery, she uses tumminia, perciasacchi, maiorca, and timilia flours to create crusty sourdough loaves, focaccia, buttery biscotti, and traditional pizza marinara. Don't miss her schiacciata (a sort of filled pizza) stuffed with the ingredients of the season, from broccoli or chicory to roasted peppers with mint or anchovies and capers.
Via Mario Sangiorgi 12, Catania, Sicily, 95129, Italy095-6681018Known For
- From-the-oven tastes of ancient Sicily
- Schiacciata stuffed with seasonal ingredients
- Rye from the slopes of Etna
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
2. Uzeta Bistrò Siciliano
$$ | |Street food meets small plates at this ode to the flavors of Sicily. Located on a foot traffic-only street below a rainbow of colored streamers, this compact bistro serves chef-style iterations of the island's greatest "fast food" hits. And they make arguably the best arancini in the region: full of meaty ragu and saffron rice, fried to-order, with a crunchy crust that crackles as you break into it.
Via Penninello 41, Catania, Sicily, 95124, Italy095-2503374Known For
- Comprehensive Sicilian wine list
- Great cocktails
- Best arancini in the east
Restaurant Details
Rate Includes: Closed Mon. -
3. Caffè Europa
$ | |It's worth a visit for the sheer wow factor when you walk in and see the long pastry cases filled with every Sicilian delicacy you can imagine. Since 1962, they've been supplying the Catanesi with their daily raviola fritta (a fried pastry stuffed with sweetened ricotta) and short pulls of espresso. At aperitivo, order a drink and your table is instantly filled with a cornucopia of arancini, pizzette, potato croquettes, nuts, and chips.
Corso Italia 302, Catania, Sicily, 95100, Italy095-372655Known For
- Great people-watching
- Almond granita
- Perfect aperitivo
Restaurant Details
Rate Includes: Closed Tues. -
4. Me Cumpari Turiddu
$$ | |Following a Slow Food philosophy, this restaurant strives to be a typical Sicilian neighborhood destination in every sense. In the morning, you'll find just-from-the-oven breads, pastries, fresh-squeezed juice, and goat's milk yogurt at the front counter while the restaurant's main menu pays homage to the area's distinct culinary traditions, such as donkey steaks or donkey mortadella, pastas with anchovies and breadcrumbs, and macco soup from fava beans. There's also a small bodega (putia) that sells ingredients from the producers they use.
Piazza Turi Ferro 36/38, Catania, Sicily, 95131, Italy095-7150142Known For
- Natural wines
- Superb preparations of donkey
- Close relationships with local producers
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5. Pamochã
$ | |An acronym for "Pane, Mortadella, and Champagne," Pamocha indeed specializes in bubbles, masterful salumi plates, all the bruschetta, and raw seafood towers of oysters, sweet red shrimp, tuna, and caviar. Typically the portions at this glam-meets-rustic café are small, making it perfect for aperitivo or a late-night snack (it's open until 2 am)
Via Gemmellaro 46, Catania, Sicily, 95121, Italy338-8158024Known For
- French grower champagne
- Instagram-worthy meat case
- Outside seating on a busy pedestrian street
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Recommended Fodor’s Video
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6. Pasticceria Savia
$ | |The lively Pasticceria Savia makes superlative arancini with ragù. Or you could choose cannoli, granita, or other snacks to munch on while you people-watch from one of the streetside tables.
Via Etnea 302–304 and Via Umberto 2, Catania, Sicily, 95028, Italy095-322335Known For
- Arancini with ragù
- Typical Sicilian pastries like cannoli and pasta di mandorla (almond paste)
- Lovely outdoor seating
Restaurant Details
Rate Includes: Closed Mon. -
7. Razmataz
$ | |Ask for an outside table under the canopy at this charming—and always bustling—bistro, located down a pedestrian-only path in the heart of the historic district. Here, you'll find a mix of the Catanese standards (eggplant parmigiana, meatballs cooked in lemon leaves, caponata) as well as a rotation of riffs on typical Italian dishes (such as lasagna, sometimes served with radicchio, gorgonzola, and walnuts). The daily menu is hand-scrawled on a chalkboard and the wine list champions female producers. Though they accept walk-ups, during peak hours you might have to wait a bit if you haven't booked a table. Just order a spritz and enjoy the people watching until your table is ready.
Via Montesano 19, Catania, Sicily, 95131, Italy095-311893Known For
- Vibrant atmosphere
- Sicilian classics done well
- Slightly harried waitstaff
Restaurant Details
Rate Includes: Closed Mon. -
8. Tantìkkia
$$ | |Located just off the fish market, in an alleyway covered by brightly colored parasols, Tantìkkia (which means "a little" in Sicilian dialect) serves little tastes of modern Sicily. Drawing on tradition, the updated twists show inspiration, yet steer far from precious. The lemon tagliolini is bright and fresh and the grilled octopus is softened with a potato mousse, peas, and leeks while the saffron-scented arancini are stuffed with red mullet. This cozy little restaurant offers a great example of an updated Sicilian kitchen.
Via Gisira 28, Catania, Sicily, 95121, Italy095-7168188Known For
- Friendly service
- Artichoke millefeuille with blue cheese and hazelnuts
- Inspired desserts
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
9. Vite
$$ | |This unassuming little spot tucked on a side street between Via Umberto and Piazza Verga consistently underpromises and overdelivers. It portends to be a little neighborhood eatery, but it's a destination in its own right with chef/owner Ivan Siringo serving classics like pasta with squid ink, roulades of stuffed chicken, and red shrimp carpaccio. Every dish has a subtle elegance and ingenuity to it that transcends the plate as pure joy in your mouth.
Via E. A. Pantano 61, Catania, Sicily, 95129, Italy095-16947698Known For
- Classics presented through a fresh lens
- Fine dining with a mom-and-pop feel
- Well-informed wine list
Restaurant Details
Rate Includes: Closed Mon. -
10. Yoi
$$$ | |Admittedly most visitors to Sicily aren't seeking Asian food, but when you've had your fill of caponata, Yoi is the perfect place for a palate refresher. They're known for their dim sum--style offerings (dumplings are charmingly called ravioli here), bao buns, stir-fried noodles, and classics like Peking duck or their take on Nobu's miso-marinated cod. The wine program, run by Leandro Gullino, is one of the best in the area.
Viale della Libertà 192, Catania, Sicily, 95129, Italy096-7175110Known For
- Top-notch wine service
- Tasty dim sum
- Intimate but lively atmosphere
Restaurant Details
Rate Includes: Closed Sun.
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