Fodor's Expert Review Vite
$$
Catania
Dinner
This unassuming little spot tucked on a side street between Via Umberto and Piazza Verga consistently underpromises and overdelivers. It portends to be a little neighborhood eatery, but it's a destination in its own right with chef/owner Ivan Siringo serving classics like pasta with squid ink, roulades of stuffed chicken, and red shrimp carpaccio. Every dish has a subtle elegance and ingenuity to it that transcends the plate as pure joy in your mouth.
Quick Facts
Known For:
- Classics presented through a fresh lens
- Fine dining with a mom-and-pop feel
- Well-informed wine list
Restaurant Details:
Rate Includes: Closed Mon.