Marigold
$ | Testaccio
Fodor's choice
Run by a husband-and-wife team (she's Danish, he's Italian), this hip restaurant has a Scandinavian-meets-Italian design and menu. It draws a young, international crowd who come for the sourdough, cinnamon buns, and veggie-forward dishes. While brunch is the runaway favorite, the savory lunch dishes (served Wednesday to Friday) are standouts as well. All bread and pastries are baked in-house, ingredients are sourced locally, and only natural wines and specialty coffee are served.
