Fodor's Expert Review Trattoria Del Bosco

Just outside the Capodimonte gate, this delightful eatery has an open kitchen where you can choose the ingredients for your meal and then watch the chef prepare it. There's no menu so the friendly waiters talk you through the season's freshest produce. Fish is a favorite, particularly their Santa Lucia dish—large paccheri pasta baked al cartoccio (in paper) with shrimp, clams, and mussels. Try their babà with pineapple and chocolate for desert.