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$$$$ | Mergellina |
Overlooking the beach at the 15th-century Palazzo Donn'Anna, the Michelin-starred Palazzo Petrucci doesn't lack for dramatic dining options. On three levels, one of which is their lounge bar, diners are practically on the beach, with a glass partition revealing the kitchens. Fortify yourself with a complimentary glass of Prosecco before agonizing between the à la carte offerings and one of the three menu degustazioni (from €90 to €150). A popular starter is mille-feuille of local mozzarella with raw prawns and vegetable sauce. The paccheri al impiedi (large tube pasta served standing on end) in a rich ricotta-and-meat sauce is an interesting twist on an old regional favorite. The interior is elegantly minimal; the culinary delights are anything but.
Via Posillipo 16b/c, Naples, Campania, 80123, Italy
Known For
- Fine beach dining
- Magical location
- Three tasting menus
Restaurant Details
Rate Includes: Closed 2 wks in Aug. No dinner Mon.
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$$ | Chiaia |
In the evening, this fourth-generation fish shop becomes a trendy spot to enjoy an aperitif and a light meal. If you want to experience superb Neapolitan sushi and cold wine while sitting on a buoy stool, get here early: service is 7:30 pm–10:30 pm. A full fish lunch is served Tuesday–Sunday.
Vico Belledonne a Chiaia 27, Naples, Campania, 80121, Italy
Known For
- Pescheria counter displaying today's catch
- Intimate and small place, so get here early or call ahead for dinner
- Fish lunches
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun.
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$$ | Chiaia |
Run by the Di Porzio family since 1916, Umberto is one of the city's classic restaurants, combining the classiness of its neighborhood, Chiaia, and the friendliness one finds in other parts of Naples. Try the paccheri 'do tre dita ("three-finger" pasta with octopus, tomato, olives, and capers); it bears the nickname of the original Umberto, who happened to be short a few digits. Owner Massimo and sisters Lorella and Roberta (Umberto's grandchildren) are all wine experts and oversee a fantastic cellar. Note that Umberto has been catering to diners with a gluten allergy, as well as to vegetarians for years.
Via Alabardieri 30–31, Naples, Campania, 80121, Italy
Known For
- Authentic Pizza DOC (smaller, with chunky cornicione rim)
- Charming hosts
- Classic Neapolitan meat sauce alla Genovese
Restaurant Details
Rate Includes: No lunch Mon.
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$ | Toledo |
Named for Neapolitan character Pulcinella’s girlfriend, this gem is in the one-time oratory of the adjoining church, which became a sawmill in the early twentieth century. The high tufo arches and period fittings have been maintained, and the food is to-die-for----pizza is the popular choice, with an adventurous menu, and there is also a selection of pasta dishes. The owners grow much of the produce on their farm in nearby Sant’Agata dei Goti.
Vico Maddalenella degli Spagnoli 19, Naples, Campania, 80132, Italy
Known For
- Delicious pizza
- A step back in time
- Friendly service
Restaurant Details
Rate Includes: Closed Wed.
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$ | Toledo |
Just off Via Toledo, this simple restaurant with outside tables in summer serves good pizza and other southern Italian favorites. Try the gamberoni alla Posillipo (prawns in a seafood sauce made with cherry tomatoes) or the pignatiello di mare (octopus, calamari, prawns, and other seafood on fried bread).
Vico Tre Re a Toledo 6, Naples, Campania, 80132, Italy
Known For
- Choice of pasta or pizza
- Lively outside seating area
- Convivial atmosphere
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Recommended Fodor’s Video
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$ | Toledo |
A hidden gem in the Quartieri Spagnoli, A Pignata is a favorite with locals for its typical Neapolitan cooking. Each antipasto of land and sea is a meal in itself, but save space for the grilled calamari or baccalà alla Siciliana, made with potatoes, tomatoes, olives, and capers. Wash it all down with a bottle from their extensive wine list.
Vico Lungo del Gelso 110/112, Naples, Campania, 80134, Italy
Known For
- Sumptuous local dishes
- Relaxed atmosphere
- A favorite with locals
Restaurant Details
Rate Includes: Closed Mon.
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$ | Toledo |
Just off bustling Via Toledo on the basalti flagstones of a narrow Quartieri Spagnoli street, this small trattoria does superb-value, classic Neapolitan dishes. Take a seat at one of the small tables with checkered tablecloths and ask the amiable staff about the day's freshest seafood, meat, and vegetable dishes, while taking in the atmospheric surroundings.
Via Carlo De Cesare 14, Naples, Campania, 80132, Italy
Known For
- Homey place popular with locals
- Fresh seafood pasta dishes
- Veggie and gluten-free options
Restaurant Details
Rate Includes: Closed Tues.
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$ | Vomero |
At Ambrosino, ideal for a quick snack, you can take your pick of the pizzas and pasta dishes, or ask the owners to whip up a panino made from the excellent cheeses, vegetables, and meats on display. The uniformly high-quality ingredients make up for this place's spartan surroundings.
Via Scarlatti 49, Naples, Campania, 80129, Italy
Known For
- Local fare
- Its bustling atmosphere
- A quick bite
Restaurant Details
Rate Includes: Closed 2 wks in Aug.
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$$$ | Chiaia |
Favored by meat eaters who can't abide another bite of bream, this dimly lit cozy dining den is known for dishes such as tender carpaccio with fresh artichoke hearts. There are also excellent house-made pasta selections, including orecchiette with chickpeas or alla barese (with chewy green turnips), but the highlights are the extravagant grilled meat plates. Finish up with a babà or slice of pastiera for desert.
Via Monte di Dio 78, Naples, Campania, 80132, Italy
Known For
- A choice of quality meat dishes
- Art Nouveau decorative flourishes
- Superb, friendly service befitting the name
Restaurant Details
Rate Includes: Closed Mon. and late July–early Sept. No dinner Sun., Reservations essential
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$ | Piazza Garibaldi |
For a hot-out-of-the-oven sfogliatella, Naples's tasty ricotta-filled pastry, try the justifiably famous Attanasio. You can grab one as soon as you get off the train; this place is hidden away off Piazza Garibaldi.
Vico Ferrovia 2, Naples, Campania, 80142, Italy
Known For
- Tastiest sfogliatelle in town
- Oven-to-palate service
- A great spot for a quick bite
Restaurant Details
Rate Includes: Closed Mon.
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$ | Vomero |
Since 1938, this place has been popular with kids (and decidedly not with health-conscious adults) thanks to its greasy brown-paper bags filled with deep-fried eggplant, zucchini, zucchini flowers, zeppole dough balls, and potato croquettes—the Neapolitan versions of French madeleines. Forget all that stuff about the Mediterranean diet being so healthy and indulge in some oil-drenched bliss.
Via Cimarosa 44, Naples, Campania, 80129, Italy
Known For
- Deep-fried delights
- Traditional street food
- A quick bite
Restaurant Details
Rate Includes: Closed Sun., and Aug.
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$$ | Chiaia |
This stylish place took the Naples dining scene by storm a few years back, and it remains popular thanks to the innovative cuisine of master chef Diego Nuzzo. A bar runs the length of the restaurant, where salami and other glorious tidbits are served. But for the real deal, take a table and be pampered with subtle dishes such as insalata di aragosta e gamberi alla catalana (lobster and prawn salad garnished with citrus). Large groups can book a private room.
Vicoletto Cappella Vecchia 4/5, Naples, Campania, 80121, Italy
Known For
- High-quality cuisine
- Vast wine list
- Convival atmosphere
Restaurant Details
Rate Includes: Closed 3 wks in Aug. No lunch Mon.–Sat.; no dinner Sun.
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$$ | Centro Storico |
The premise of this innovative eatery is to weigh the delicacies diners choose from the adventurous buffet and charge by the pound. In recent times they have introduced a menu of fixed-price bowls, a Neapolitan variation of Hawaiian poke—the squisita (exquisite) includes rice, octopus, hummus, and cherry tomatoes, and there is also a vegan option. The open kitchen looks over a large communal high table with stools, and outdoor seating overlooks the throbbing Piazza Beliini.
Via Santa Maria di Costantinopoli 102, Naples, Campania, 80138, Italy
Known For
- Selling meals by the pound
- Neapolitan poke
- Communal eating area
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$ | Toledo |
At this perfect place for a lunchtime snack, you point to what you want in the tempting glass counter, and pay for it at the cash desk. Among the specialties are the usual frittura, tangy cheese pies (sfoglino al formaggio), pizza scarola (an escarole pie with black olives), and slices of omelets stuffed with spinach, peppers, or onions. If you can't find a seat, you can stand against the wall, as some customers do, or just get your order to go and enjoy your meal outside.
Via Toledo 266–269, Naples, Campania, 80132, Italy
Known For
- Quick bite
- Efficient service
- Lots of variety on the menu
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$ | Centro Storico |
This well-known trattoria–wine shop sees everyone from foodies to students and professors from the nearby university. The menu on the wall's blackboard changes daily, but there is always a good selection of pastas, meat, fish, and vegetable side dishes. Go for a plate of pasta e fagioli or octopus salad and fried anchovies with a carafe of a good local wine.
Via Tribunali 47, Naples, Campania, 80134, Italy
Known For
- No-nonsense dining
- Efficient service
- Pleasing pastel decor
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$ | Centro Storico |
With a balanced array of mainly land-based cuisine, owner-manager Gaetano's unpretentious eatery attracts students and young professionals, mainly regulars from the school of medicine around the corner. It's busy and small (expect to share a table—and if your fellow diners are not shy, why should you be?), but the prices can't be beat and the daily selection of a good dozen vegetable side plates merits a detour of its own, even if you're not a vegetarian.
Via Sapienza 40, Naples, Campania, 80138, Italy
Known For
- Delicous pasta e patate
- Seasonal dishes with lots of veggies
- Simple, home-cooked meals
Restaurant Details
Rate Includes: Closed Sun., and Aug. No dinner
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$$ | Centro Storico |
This restaurant's name translates roughly to "room of taste," but the tastes here are many and extend from the traditional to the gourmet and ultramodern. Start with the antipasto di pesce (seafood appetizer), experience the glory that is Naples in the gattò delle due Sicilie (cake of the two Sicilies; Sicilian eggplant with a cheese fondue and a pesto mustard), or bow to contemporary sensibilities with the menu vegetariano km zero (all local vegetables of the season). With its recycled chairs and tables and vintage-style ads outside, this place exhibits a strong but pleasing personality. The cheese-and-wine parlor downstairs has an easygoing ambience, while the room upstairs is more of a slow-food den.
Via S. Maria di Costantinopoli 100, Naples, Campania, 80138, Italy
Known For
- Innovative takes on local dishes
- Outside seating that's ideal for people-watching
- Downstairs cheese-and-wine parlor
Restaurant Details
Rate Includes: Closed Sun.
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$$ | Port |
As its name suggests, this gracious trattoria atop a flight of steps on a small side street near Naples's main university is popular with actors, but it manages to remain welcomingly low-key. Warmed with touches of wood, it prides itself on its fresh interpretations of Neapolitan classics: excellent salami, mozzarella, and frittura among the appetizers, cabbage soup fragrant with good beef stock, and meat and fish grilled over wood. Typical Neapolitan desserts, such as babas and the familiar crunchy almond cookies called quaresimali, are served with house-made liqueurs.
Rampe San Giovanni Maggiore 1/a, Naples, Campania, 80134, Italy
Known For
- Thespian atmosphere
- Old-school surroundings
- Neapolitan cuisine
Restaurant Details
Rate Includes: Closed Sun., and last 2 wks in Aug. No lunch
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$ | Santa Lucia |
Just around the corner from the Borgo Marinaro and the Hotel Vesuvio, this famous restaurant and pizzeria offers up its delights in a cool white-and-blue room. Try the house specialty, the Pizza Anastasia, with cherry tomatoes and lots of premium mozzarella. A wide sidewalk and the partial pedestrianization of Via Santa Lucia make this a pleasant venue for alfresco dining in summer.
Via Santa Lucia 118/120, Naples, Campania, 80132, Italy
Known For
- Fresh ingredients
- Moderate prices
- Display of football memorabilia
Restaurant Details
Rate Includes: Closed Mon., and Aug.
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$ | Centro Storico |
Right on Piazza Gesù, this restaurant is a good place to sit outside, relax, and people-watch after a tour around Spaccanapoli. It caters to diverse palates and budgets: pizzas are served here at lunchtime. Alternatively, opt for the single dish linguine al coccio, combining pasta with locally caught fish.
Piazza del Gesù Nuovo 26–27, Naples, Campania, 80134, Italy
Known For
- All-day pizza
- Good location on Piazza del Gesù
- Wide variety of menu options
