Fodor's Expert Review La Cantina di Via Sapienza
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Centro Storico
Lunch
With a balanced array of mainly land-based cuisine, owner-manager Gaetano's unpretentious eatery attracts students and young professionals, mainly regulars from the school of medicine around the corner. It's busy and small (expect to share a table—and if your fellow diners are not shy, why should you be?), but the prices can't be beat and the daily selection of a good dozen vegetable side plates merits a detour of its own, even if you're not a vegetarian.
Quick Facts
Known For:
- Delicous pasta e patate
- Seasonal dishes with lots of veggies
- Simple, home-cooked meals
Restaurant Details:
Rate Includes: Closed Sun., and Aug. No dinner