2 Best Restaurants in Cinque Terre, Italy

Located on the main street, this bar offers a large selection of wines, both local and from farther afield, plus delicious light fare; its umbrella-covered patio is a welcoming spot to recuperate after a day of hiking. Susanna, the owner, is a certified sommelier who's always forthcoming with helpful suggestions on pairing local wines with their tasty bruschettas.

High above the sea in one of Vernazza's remaining medieval stone towers is this unique spot serving delicious Cinque Terre cuisine such as branzino sotto sale (cooked under salt), tagliolini al nero di seppia con gamberi (fresh pasta with squid ink sauce and prawns), and polpo di scoglio alla griglia (grilled octopus). The setting is magnificent, so try for an outdoor table. Reservations are a must.