2 Best Restaurants in County Cork, Ireland

Originally a café in a fish shop, this place has moved up in the world, now located in a sumptuous two-story former art gallery in the town park. TV chef Martin Shanahan, who trained in San Francisco, brings California pizzazz to his dishes. There is an unrivaled selection of seafood available here. Stylish young staffers seem thrilled to be part of the show. Lunch is the big event, although service does continue until 9 pm (except for most of January).

Although only minutes by foot from the main road and Goleen's village center, this harborside retreat is a peaceable kingdom—expect to see herons outside the window. "Fresh fish and wine on the harbour" is the motto here. The restaurant, in Sue Hill's modern house (she also offers B&B) is well run with great service. Off-season (September–April) dinner must be booked in advance.