Reykjavík Restaurants
We’ve compiled the best of the best in Reykjavík - browse our top choices for Restaurants during your stay.
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11 Recommendations
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1. Dill Restaurant
$$$$ | Miðbær |There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes. In 2017, Dill was the first restaurant in Iceland to be awarded a Michelin star, with chef Gunnar Karl Gíslason at the helm. The spot is known around town for precision, and making a reservation here will win you brownie points with locals.
Laugavegur 59, Reykjavík, Capital Region, 101, Iceland354-552–1522Known For
- Spectacular tasting menu
- Careful attention to detail with presentation
- Downright delicious takes on Icelandic dishes
Restaurant Details
Rate Includes: Closed Sun. and Mon. year-round, Sat. every other week, and Tues. every other week. No lunch -
2. Íslenski Barinn
$$ | Miðbær |From traditional fish pie and meat soup to a spectacular waffle fry, Íslenski Barinn covers a lot of ground on its menu, but the focus is local at this restaurant and bar. You'll also find only beers and spirits made in Iceland—so don't come here looking for imports.
Ingólfsstræti 1a, Reykjavík, Capital Region, 101, Iceland354-517–6767Known For
- Delicious fish pie
- Hyperlocal beer and spirit options
- Perfect place to mix with the locals
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3. Messinn
$$ | Miðbær |This small restaurant in the heart of the city is famous for its fish pans: the sizzling catch of the day accompanied by butter-fried potatoes and seasonal vegetables. It's a basic dish, but it really can't be beaten.
Lækjargata 6, Reykjavík, Capital Region, 101, Iceland354-546–0095Known For
- Iconic fish pans
- Generous portions
- Sharable dishes
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4. Sægreifinn
$$ | Vesturbær |The old fish barrels used as seating in this humble harborside fishing shack are kept warm by an increasing number of tourists and the odd celebrity. The trademark lobster soup is just as good as its well-traveled reputation. Thankfully, a section at the back can now accommodate the influx of wayfarers, some of whom dine on the shamelessly advertised "Moby Dick on a Stick" minke whale kebab.
Geirsgata 8, Reykjavík, Capital Region, 101, Iceland354-553–1500Known For
- Famous lobster soup
- The aptly named Moby Dick on a Stick (a minke whale kebab)
- Fresh seafood right on the harbor
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5. Brút
$$$ | |Seafood is the spotlight at this restaurant inside the Radisson Blu 1919 Hotel. Do yourself a favor and sign over all control to your server when it comes to the wine—the recommendations are spot on.
Pósthússtræti 2, Reykjavík, Capital Region, Iceland537–2788Known For
- Fresh and impressive seafood
- Heavenly desserts
- Diverse wine list
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Recommended Fodor’s Video
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6. Bryggjan Brugghús
$$$ | Vesturbær |Toss out any expectations of bar food at this microbrewery hot spot—the menu here will surprise you. From the Lobster Feast to the Beer Piri-Piri Chicken, there's more to Bryggjan Brugghús than its taps. If you can't stay for lunch or dinner, at least take advantage of the expansive patio with a beer in hand.
Grandagarður 8, Reykjavík, Capital Region, 107, Iceland354-456–4040Known For
- Brewery tours
- Great patio for beer drinking
- Surprisingly sophisticated menu
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7. Fish and Chips Vagninn
$ | Vesturbær |The owners of this food cart trained intensively in the United Kingdom to perfect British-style fish-and-chips before importing their skills to Iceland. With the excellent quality of fresh Icelandic fish thrown into a hearty mix of mushy peas and chips, which you can drown in malt vinegar, this street food option has become very popular with locals, who still get a kick out of the knowledge that Iceland won "the cod war."
Reykjavík, Capital Region, IS-101, Iceland354-840–4100Known For
- Traditional British fish-and-chips with mushy peas
- Great views of the harbor
- Wide variety of sauces
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8. Forréttabarinn
$$ | Vesturbær |Located by the harbor, Forettabarinn serves up dishes from around the world along with local beers from the breweries that dot Iceland's coast. The small plates make it a great place to start the night, but the set menus also offer welcoming options for a full meal. The flavors bounce around the globe, from beef carpaccio and a Cajun-style burger to Caprese salads and pumpkin soup.
Nýlendugata 14, Reykjavík, Capital Region, 107, Iceland354-517–1800Known For
- Beautiful harbor views
- Good-value prix-fixe meals
- Diverse menu items from around the globe
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9. The Lobsterhouse
$$$$ | Miðbær |Housed inside a classic 19th-century building, Torfan—a new restaurant with an old name—invites those with a fat billfold (or anyone up for a splurge) to dine on a luxurious menu of seasonal dishes made from locally sourced Icelandic ingredients like lamb or langoustine. Courses are paired with a well-curated selection of wine and served by knowledgeable staff. They're not the only ones gazing down at you in your comfortable, low-slung chair: look for an audience of painted sea creatures, framed and fixed in the coffered ceiling.
Amtmannsstíg 1, Reykjavík, Capital Region, 101, Iceland354-561--3303Known For
- Creative and delightful decor
- Impeccable langoustine soup
- Attentive service
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10. Walk the Plank
$ | Vesturbær |The crab cake sliders at this welcoming spot on the street food scene down at the Old Harbor are utterly delicious. Made from fresh rock crab, they're served daily during the summer between 11 and 4 (stocks and weather permitting) from a cute little stall nestled between a whale-watching tour operator and the local Segway rental service. If you order both an Arctic slider and a side of possibly the most addictive oven-baked (then fried) potatoes wedges you’ll ever taste, they'll throw in a free soda.
Ægisgarður, Reykjavík, Capital Region, IS-101, Iceland354-864--4949Known For
- Fresh crab cake sliders
- Great views of the harbor
- Reasonable prices
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11. Þrír Frakkar
$$ | Miðbær |According to urban legend, it’s tradition for Icelanders returning home from abroad to make their first stop at this beloved restaurant, and indulge in chef Úlfar’s legendary fish strew. Not just a favorite with the locals, Þrír Frakkar—a curious name that can be interpreted either as "the Three Overcoats" or "the Three Frenchies"—has a number of high-profile celebrity fans, including chef Jamie Oliver, who reportedly dined on guillemot during his visit. Other cultural delicacies include smoked puffin, salt cod, and peppered whale steak.
Baldursgata 14, Reykjavík, Capital Region, 101, Iceland354-552–3939Known For
- Great take on classic plokkfiskur
- Celebrity sightings
- Traditional dishes like smoked puffin and whale steak
Restaurant Details
Rate Includes: No lunch weekends
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Recommended Fodor’s Video
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