Fodor's Expert Review Dill Restaurant
$$$$
City Center East
Dinner
Fodor's Choice
There's only one option at Dill: a tasting menu with a modern spin on traditional Icelandic dishes. In 2017, Dill was the first restaurant in Iceland to be awarded a Michelin star, with chef Gunnar Karl Gíslason at the helm. The spot is known around town for precision, and making a reservation here will win you brownie points with locals.
Quick Facts
Known For:
- Spectacular tasting menu
- Careful attention to detail with presentation
- Downright delicious takes on Icelandic dishes
Restaurant Details:
Rate Includes: Closed Sun. and Mon. year-round, Sat. every other week, and Tues. every other week. No lunch
