Fodor's Expert Review Vincenzo Étterem

$$ Kalocsa Hungarian
One of Kalocsa's more innovative restaurants, the owner-chef aims higher than the usual Hungarian fare, elevating traditional dishes, like Hungarian savory crêpes or fisherman's stew, into something lighter and more nuanced. Pasta dishes, like ravioli stuffed with salmon, are a house specialty.
Hungarian Casual Lunch Dinner $$

Quick Facts

Obermayer Ter 7
Bács-Kiskun  6300, Hungary

-78–466–682

www.vincenzo.hu/

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