Fodor's Expert Review Vincenzo Étterem
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Kalocsa
Hungarian
Editor's Note: This location is no longer in operation.
One of Kalocsa's more innovative restaurants, the owner-chef aims higher than the usual Hungarian fare, elevating traditional dishes, like Hungarian savory crêpes or fisherman's stew, into something lighter and more nuanced. Pasta dishes, like ravioli stuffed with salmon, are a house specialty.
Quick Facts
Restaurant Details:
Rate Includes: Reservations essential
