Komis Fish Tavern
$$
Zakynthos port might not look to be the most appealing setting at first, but you'd be surprised. Nestled in a corner of its own, lapped by sapphire waters, this small quayside eatery is a well-hidden delight. Ingredients are fresh and the quality always good, if a little pricier than elsewhere. From smoked eel to pickled lakerda, the selection of seafood is varied and accompanied by plenty of comforting greek standbys. The local wine selection is invariably excellent as well.
