Prosilio
$$
Fodor's choice
The entrance to this well-hidden fine-dining restaurant nestles discreetly between two bars, but it's worth finding. A courtyard terrace so hip you can taste it in the air is the setting for an adventurous Greek-fusion affair with a superb wine list and dazzling cocktails (from €12). Plump for the sous vide catch of the day or the unbelievably flavorsome Moroccan-inspired chicken. The menu draws on local, European and Middle Eastern influences for some of the most creative dishes on the island—albeit with prices to match. A bill for two rarely dips below €120.
