1 Best Restaurant in Agiassos, The Northern Aegean Islands

Up the hill toward the top of the village you will find this popular gathering spot with tables straddling a bridge that crosses the main thoroughfare. The menu consists of local favorites and most of the delicious produce is homegrown. You can't go wrong with a simple Greek salad and a plate of locally made touloumotiri (a cheese left to mature in a goat's skin).