Makriyianni Restaurants
Makriyianni eateries have the distinct advantage of a prestigious location with an exclusive vibe and unbeatable views of the Acropolis; the food is also highly recommended by the locals.
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4 Recommendations
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1. Mani Mani
$$ | Makriyianni |Mani Mani is a creative restaurant featuring recipes inspired—and made mostly with ingredients that are sourced—from the southern Peloponnese's Mani region. It strikes the perfect balance between unpretentious sophistication and heartiness. The food and extensive regional wine list take center stage, and its comforting dishes sweetly scream "village," with the chef adding delicate new fruity or spicy touches and embracing organic products from small farms. Located in a converted Neoclassical residence, the decor is modern and clean, serving as a thoughtful metaphor for the restaurant's philosophy.
Falirou 10, Athens, Attica, 11742, Greece210-921–8180Known For
- Authentic Peloponnesian cuisine
- Farm-to-table ingredients
- Good wine list
Restaurant Details
Rate Includes: Reservations essential -
2. Dionysos Zonars
$$$ | Makriyianni |This famous, historic restaurant just happens to be the spot where movies are often filmed because of its astounding location, looking out to exquisite views of the Acropolis, and it has been an idyllic dining spot for the world's glitterati for decades. Today's plush, renovated establishment serves high-quality, traditional Greek and international dishes with a creative twist. You'll be able to choose from sea bass fillet with fennel risotto, zucchini, and lemon; slow-cooked lamb with orzo; or moussaka with a goat milk béchamel. You can still get traditional Greek appetizers like stuffed vine leaves and grilled octopus. Desserts are similarly international in scope, from baklava to chocolate soufflé.
Rovertou Galli 43, Athens, Attica, 11742, Greece210-923–3182Known For
- Exclusive ambience
- Magnificent Acropolis views
- A mix of Greek and international food
Restaurant Details
Rate Includes: Reservations essential -
3. Drupes & Drips
$ | Makriyianni |On a tiny street, across from Takis Bakery, one of Athens's best, is a small spot with outside seats that serves coffee and fresh juices in the morning and turns into something quite different from noon. As the clock strikes 12, you'll hear bubbles and the chatter intensify as drinks (especially Spudorato and other Buglioni wines from Italy, Aperol spritzes, and craft beer from Tinos island) are poured into glasses. These are happily paired with premium cold cuts and cheeses from Greece and around the world. The charcuterie is served until midnight.
Zitrou 20, Athens, Attica, 11742, Greece697-030--0404Known For
- High quality wines
- Cozy, buzzy ambience
- Takis bakery across the road (owned by the same people)
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4. Strofi
$$ | Makriyianni |It's the place where the likes of Rudolph Nureyev, Maria Callas, and Elizabeth Taylor dined after performances at the Odeon of Herodes Atticus nearby, and its walls are lined with images attesting to its glamorous past. Once a humble taverna with a fantastic Acropolis view, its current modernist renovated version and simple traditional Greek menu are still pleasing to tourists and politicians alike. The amazing views come close to stealing the show, although the cuisine comes a very close second. Start with some mezedes, including the smoked eggplant salad or a velvety tzatziki, which perfectly complements the baked zucchini. For the main course, there's roast lamb wrapped in vine leaves and stuffed with cheese, rooster served with Greek pasta, or a variety platter of specially grilled meats.
Rovertou Galli 25, Athens, Attica, 11742, Greece210-921–4130Known For
- A lovely view of the Parthenon
- A reliable Greek menu
- Grilled meats
Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
Recommended Fodor’s Video
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