Fodor's Expert Review Mani Mani

Mani Mani is a creative restaurant featuring recipes inspired—and made mostly with ingredients that are sourced—from the southern Peloponnese's Mani region. It strikes the perfect balance between unpretentious sophistication and heartiness. The food and extensive regional wine list take center stage, and its comforting dishes sweetly scream "village," with the chef adding delicate new fruity or spicy touches and embracing organic products from small farms. Located in a converted Neoclassical residence, the decor is modern and clean, serving as a thoughtful metaphor for the restaurant's philosophy.