Fodor's Expert Review Weinstube Eselsburg
$
Neustadt
Wine Bar
The Esel (donkey) lends its name to this wine pub and one of its specialties, Eselssuppe, a hearty soup of pork, beef, and vegetables. The excellent menu of regional specialties is dictated by the seasons, and the ingredients—from cheese and meat to fruit and vegetables—are all sourced locally.
Quick Facts
Known For:
- Open hearth in winter
- Flower-filled courtyard in summer
- Wine list featuring some of the best local wineries
Restaurant Details:
Rate Includes: Closed Sat. and Sun. No lunch
