Fodor's Expert Review Adolf Wagner

With sepia-toned murals of merrymaking above the dark-wood wainscotting, this Apfelwein classic succeeds in being touristy and traditional all at once, and it's a genuine favorite of local residents. The kitchen produces the same hearty German dishes as other nearby taverns, only better. Cider is served in large quantities in the noisy, crowded dining room with many large, communal tables. Reservations are recommended on weekends. Warning: it serves no beer! The family also operates a hotel upstairs.