Fodor's Expert Review Weisses Brauhaus

There's atmosphere to spare at this traditional brewery specializing in wheat beer, the oldest in Bavaria. Seated at rustic wood tables under vaulted ceilings, or outdoors in the spacious beer garden,the spirit is festive and the food and beer plentiful: rib-sticking schnitzel smothered with mushroom sauce and served with braised onions and potato-bacon salad, homemade sausages with horseradish and boiled potatoes, or whole fried fish all washed down with a giant mug of pale wheat beer. If there's room, the towering desserts are worth the effort.