Fodor's Expert Review Restaurant Reinstoff

The perfectly crafted and creative haute cuisine at the Michelin-starred Reinstoff, prepared by renowned chef Daniel Achilles, focuses on both rare and traditional German ingredients but gives them an avant-garde twist and often playful presentations. Diners choose either five-, six-, seven-, eight-, or nine-course menus (à la carte is only by special request), either with or without wine pairings, and the relaxed but professional service and quietly refined atmosphere make this one of the most enjoyable dining experiences in the city. It's expensive but worth it. The wine selection is heavy on European wines.