Berlin Restaurants

Berlin has plenty of unassuming neighborhood restaurants serving old-fashioned German food but happily, the dining scene in this thriving city has expanded to incorporate all sorts of international cuisine, as well as healthier, more contemporary versions of the German classics.

As in many other destinations around the world, eating locally sourced and organic food is more and more the rage in Berlin. Restaurants now understand that although they could import ingredients from other European countries, there are plenty of fresh farm resources closer to home. Look for the name Brandenburg, for instance, before Ente (duck) or Schwein (pork) on a menu–-it's the rural area just outside of Berlin. In spring, definitely look for the weisser Spargel, white asparagus from nearby Beelitz, which is all the rage, showing up as a main course with a variety of sauces, in pastas, soups, and even desserts.

When it comes to international cuisine, Berlin options run the gamut. Italian food is abundant, from relatively mundane pizza and pasta establishments to restaurants offering specific regional Italian delicacies. Asian restaurants, in particular, are popular, as is Turkish food, especially the beloved döner shops selling pressed lamb or chicken in flat-bread pockets with a variety of sauces and salads—always great for a quick meal, and a perennial late-night favorite. Wurst, especially Currywurst—curry-flavored pork sausage served with a mild curry ketchup—is also popular if you're looking for a quick meal on the go.

Old-fashioned German and especially Berlin cuisine is getting harder to find these days, as most restaurants aim to attract customers by reinventing the classics in the so-called Neue Deutsche Küche (new German cuisine) movement. But real, old Berlin classics are still lurking around town if you know where to look. Berlin's most traditional four-part meal is Eisbein (pork knuckle), always served with sauerkraut, pureed peas, and boiled potatoes. Other old-fashioned Berlin dishes include Rouladen (rolled, stuffed beef), Spanferkel (suckling pig), Berliner Schüsselsülze (potted meat in aspic), Hackepeter (ground beef), and Berliner Leber (calves' liver with cooked apples and onions).

Weekend brunch buffets are popular in Berlin and restaurants all over the city get crowded with patrons lingering over the meals.

It's worth noting that Berlin is known for its curt, slow service, except at high-end restaurants. Also keep in mind that many of the top restaurants are closed Sunday, and sometimes Monday as well.

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  • 1. Clärchens Ballhaus

    $$ | Mitte

    Opened in 1913, this former club has a new life as a trendy restaurant serving well-prepared German classics; dine inside amidst the soaring ceilings and peeling walls, or when the weather's nice, outdoors in the lovely courtyard. Try a three-course seasonal menu or opt for tasty flammkuchen, potato rösti, or schnitzel, washed down with a well-mixed signature cocktail such as a Clärchens (tequila, currant, lemon, sugar, and mint).

    Auguststr. 24, Berlin, Berlin, 10117, Germany
    030-55578–5440

    Known For

    • Classic German cuisine
    • Cool, retro atmosphere
    • Weekly dance instruction and parties

    Restaurant Details

    Rate Includes: Closed Mon. No lunch Tues.–Fri.
  • 2. Die Henne

    $ | Kreuzberg

    The 100-plus-year-old Kreuzberg stalwart has managed to stick around thanks in part to its most famous dish, which is still just about all it serves: a crispy, fried half chicken. The rest of the menu is short: coleslaw, potato salad, a few boulette (meat patty) options, and several beers on tap; for "dessert," look to the impressive selection of locally sourced brandies and fruit schnapps.

    Leuschnerdamm 25, Berlin, Berlin, 10999, Germany
    030-614–7730

    Known For

    • Scrumptious fried chicken
    • Front-yard beer garden
    • Charming historic setting

    Restaurant Details

    Rate Includes: Closed Mon. No lunch
  • 3. Einsunternull

    $$$$ | Mitte

    In a clean and modern Scandinavian-styled space done up in woods and light colors, chef Silvio Pfeufer combines local German dishes with global influences (think pike perch served with finger limes and veal tongue with black truffle and parmesan) on his six-course tasting menus; there's also a separate menu for vegetarians. Pair your meal with a fine selection of wines from Austria, France, Italy, and Spain, or opt for their house-made non-alcoholic drink accompaniments.

    Hannoversche Str. 1, Berlin, Berlin, 10115, Germany
    030-2757–7810

    Known For

    • Beautifully presented modern German cuisine
    • Inspired wine or alcohol-free beverage pairings
    • Pretty contemporary dining space

    Restaurant Details

    Rate Includes: Closed Tues. and Wed. No lunch
  • 4. Konnopke's Imbiss

    $ | Prenzlauer Berg

    Under the tracks of the elevated U2 subway line is Berlin's most beloved sausage stand. Konnopke's is a family business that's been around since 1930 and, though there are several options on the menu, this place is famous for its currywurst, which is served on a paper tray with a plastic prong that can be used to spear the sauce-covered sausage slices; with French fries and a pilsner, this is one of the quintessential Berlin meals.

    Schönhauser Allee 44b, Berlin, Berlin, 10435, Germany
    030-442–7765

    Known For

    • Much-loved currywurst with fries (there's also a vegan option)
    • Throngs of people all day long
    • Quick, cheap eats

    Restaurant Details

    Rate Includes: Closed Sun.
  • 5. Nobelhart und Schmutzig

    $$$$ | Mitte

    The locavore obsession is taken seriously at this trendy spot that uses only the most local ingredients in the simple but sublime preparations that come from the open kitchen and are served at a long, shared counter. One 10-course menu is served each evening (dietary restrictions can usually be accommodated) and everything—from the bread and butter through several vegetable, meat, and fish courses—is gorgeously presented and delicious.

    Friedrichstr. 218, Berlin, Berlin, 10969, Germany
    030-2594–0610

    Known For

    • One nightly 10-course tasting menu (slightly cheaper on Tues. and Wed.)
    • All-natural wines, best experienced when paired with each dish
    • Friendly servers who share the stories behind every plate

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., Reservations essential
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  • 6. Restaurant Reinstoff

    $$$$ | Mitte | German

    The perfectly crafted and creative haute cuisine at the Michelin-starred Reinstoff, prepared by renowned chef Daniel Achilles, focuses on both rare and traditional German ingredients but gives them an avant-garde twist and often playful presentations. Diners choose either five-, six-, seven-, eight-, or nine-course menus (à la carte is only by special request), either with or without wine pairings, and the relaxed but professional service and quietly refined atmosphere make this one of the most enjoyable dining experiences in the city. It's expensive but worth it. The wine selection is heavy on European wines.

    Schlegelstr. 26c, in Edison Höfe, Berlin, Berlin, 10115, Germany
    030-3088–1214

    Restaurant Details

    Rate Includes: Closed Sun. and Mon., Reservations essential
  • 7. Rutz Restaurant and Weinbar

    $$$$ | Mitte

    The narrow, unassuming facade of the only three-Michelin-starred restaurant in Berlin, tucked away on a sleepy stretch of Chausseestrasse, belies the elegant interior and stellar food you'll find inside. "Inspiration" tasting menus of six or eight courses make the most of ingredients like lobster, trout, or veal and combine unusual items like black radishes and mushrooms, or asparagus and wild violets; you can find more casual and heartier fare at the Weinbar downstairs.

    Chausseestr. 8, Berlin, Berlin, 10115, Germany
    030-2462–8760

    Known For

    • One of the most extensive wine lists in Berlin
    • Mostly adventurous tasting menus using mainly local ingredients
    • Prices on the high side

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • 8. Villa Kellermann

    $$$$

    In a gorgeous restored 1914 villa facing Heligensee lake, renowned chef Tim Raue updates classic Brandenburg dishes. Choose from the seven-course tasting menu, or order dishes such as beef tongue salad with onion and caper mayonnaise or perch meunière with parsley, spinach, and lemon à la carte; ask the helpful sommelier for the best pairings from their extensive German wine list.

    Mangerstr. 34, Potsdam, Brandenburg, 14467, Germany
    0331-2004–6540

    Known For

    • Königsberger Klopse (meatballs with beetroot and mashed potatoes)
    • Fine choice of German wines
    • Terrace dining with lake views

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No lunch weekdays
  • 9. Altes Europa

    $ | Mitte

    By day, this is a quiet café reminiscent of a classic Viennese coffeehouse (the name means "Old Europe"), with shabby but trendy decor, and fashionable Mitte-ites chatting and paging through newspapers and magazines. At night, it turns into a comfortable but bustling neighborhood pub serving classic Berlin dishes, just crowded enough to look like a scene but never too packed.

    Gipsstr. 11, Berlin, Berlin, 10119, Germany
    030-2809–3840

    Known For

    • Traditional Berlin dishes like meatballs, schnitzel, and spätzle
    • Daily changing seasonal dishes
    • Being a locals' hangout
  • 10. Borchardt

    $$ | Mitte

    The menu changes daily at this celebrity meeting place—the location near Gendarmenmarkt makes it a popular power lunch spot for politicians and influential people, though the food and service are not what you'd expect from the high prices. The setting is wonderful, though, with high ceilings, plush maroon benches, marble columns, and an Art Nouveau mosaic that was discovered during renovations. The cuisine is French-German and there are generally several fish dishes and oyster choices on the menu, as well as carnivore classics like veal schnitzel or beef fillet. The courtyard garden is lively in warm weather

    Französischestr. 47, Berlin, Berlin, 10117, Germany
    030-8188–6262

    Known For

    • Elegant decor
    • Distinguished clientele
    • Classic cuisine

    Restaurant Details

    Rate Includes: Reservations essential, Credit cards accepted
  • 11. Cafe Rix

    $ | Neukölln

    Located in a small courtyard off the busy Karl-Marx-Strasse in Neukölln, Cafe Rix is a quiet oasis with a golden ceiling—a remnant from the building's heyday as a dance hall. The café is popular for its extensive menu all day long; on a nice day, stop by for a "Kaffee und Kuchen" (coffee and cake) to enjoy on their outdoor terrace.

    Karl-Marx-Str. 141, Berlin, Berlin, 12043, Germany
    030-686–9020

    Known For

    • Historic building
    • Large breakfast selection till 2 pm every day
    • Relaxed atmosphere
  • 12. Engelbecken

    $$ | Charlottenburg

    The beer coasters are trading cards of the Wittelsbach dynasty at this relaxed neighborhood restaurant facing a park on Lake Lietzensee that focuses on food from Bavaria and the Alps. Excellent renditions of classics like Wiener schnitzel and grilled saddle steak use organic meats and vegetables, and the selection of beer—by the bottle and on tap—is small but includes a range of varieties and regions.

    Witzlebenstr. 31, Berlin, Berlin, 14057, Germany
    030-615–2810

    Known For

    • Simple, seasonal Alpine cuisine
    • Wiener schnitzel in two sizes with potato-cucumber salad
    • Good choice of wine and beer

    Restaurant Details

    Rate Includes: No lunch Mon.–Sat.
  • 13. Fleischerei

    $$ | Prenzlauer Berg

    The name means "butcher shop" and that's exactly what this meat lover's restaurant used to be. The stylishly stark interior pays tribute with black-and-white meat-locker photos on the walls. The menu is all about meat, of course, with several beef cuts available from the grill---tenderloin, rib eye, or entrecote---along with lamb chops, chicken, and sometimes a Berlin-style calves' liver (with apple, onion, and potato puree). The burgers are popular, too. Service can be slow and sometimes brusque.

    Schönhauser Allee 8, Berlin, Berlin, 10119, Germany
    030-5018–2117

    Restaurant Details

    Rate Includes: No lunch weekends, Reservations essential, Credit cards accepted
  • 14. Habel am Reichstag

    $$$ | Mitte

    Under the arches of the S-bahn tracks connecting Friedrichstrasse with Hauptbahnhof, Habel am Reichstag seems unassuming from outside, but inside you'll find old Berlin elegance melded with industrial chic: leather banquettes, crystal chandeliers dangling from the arched brick ceilings, and rumbling trains overhead. The no-nonsense waiters serve local classics, like lamb, Wiener schnitzel, weisser Spargel (asparagus), and Knödel (dumplings) with mushrooms and ham. There's a huge wine selection.

    Luisenstr. 19, Berlin, Berlin, 10117, Germany
    030-2809–8484

    Known For

    • Huge wine selection
    • Cool underground location
    • Seasonal menu

    Restaurant Details

    Rate Includes: No dinner Sun., Credit cards accepted
  • 15. Hackescher Hof

    $$$ | Mitte

    This beautiful, wood-paneled restaurant is spacious but almost always crowded. It's located right in the middle of the action at bustling Hackesche Höfe, and a solid place to eat German food while doing some excellent people-watching. The clientele is a fun mix of tourists and locals, which gives the place a vibrant, lively atmosphere; when the weather is good there are tables outside in the courtyard, too.

    Rosenthalerstr. 40–41, Berlin, Berlin, 10178, Germany
    030-283–5293

    Known For

    • Good-quality German dishes
    • Brandenburg wild boar (when available)
    • Convenient, central location
  • 16. Lokal

    $$$ | Mitte

    This popular restaurant, located on the corner of one of Berlin's prettiest streets, serves locally sourced dishes like Brandenburg wild boar, lake trout, or venison on stylish long wooden tables to an equally stylish crowd. The unfussy German standards are favorites with local gallerists and shop owners, and on warm weekend nights the place opens up to the street, beckoning passersby with the cozy sound of clinking glasses and the low hum of conversation.

    Linienstr. 160, Berlin, Berlin, 10115, Germany
    030-2844–9500

    Known For

    • Seasonal, local ingredients
    • Daily changing menus
    • Welcoming, casual vibe

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch
  • 17. Lubitsch

    $$$ | Charlottenburg

    Named after the famous Berlin film director Ernst Lubitsch, this sophisticated restaurant attracts an equally refined crowd with its hearty local fare (and lighter international options) that's hard to find these days. Dishes like Königsberger Klopse (German meatballs in a creamy caper sauce), baked eggs in mustard sauce, and Wiener schnitzel are examples of the home-style German cooking, plus there are frequently rotating seasonal specials.

    Bleibtreustr. 47, Berlin, Berlin, 10623, Germany
    030-8862–6660

    Known For

    • Well-prepared classic German dishes
    • Elegant old-fashioned atmosphere
    • Good location off of lively Savignyplatz
  • 18. Meierei im Neuen Garten

    $

    At the tip of the Neuer Garten, Meierei brewery serves classic German beer and local cuisine, with hearty dishes like schnitzel and roast pork knuckle. The outdoor terrace has great views of the lake and boats during the warm weather; the indoor tavern seating has rustic charm.

    Im Neuen Garten 10, Potsdam, Brandenburg, 14469, Germany
    0331-704–3211

    Restaurant Details

    Rate Includes: Closed Mon.
  • 19. Mutter Fourage

    $ | Wannsee

    The name refers to the Bertolt Brecht play Mutter Courage und Ihre Kinder, although that’s about where the reference to the war drama ends: this dreamy locale is a combination café, fine food store, and gardening shop, where customers can sit in a leafy, almost jungle-like courtyard surrounded by potted plants (for sale). The daily changing menu includes soups, pastas, and salads,and a mouth-watering array of cakes and tortes. Service is friendly but can be harried and inefficient, so don’t expect this to be a quick stop.

    Chausseestr. 15a, Berlin, Berlin, 14109, Germany
    030-8058--3283
  • 20. Renger-Patzsch

    $$$ | Schöneberg

    Black-and-white photographs by the German landscape photographer Albert Renger-Patzsch, the restaurant's namesake, decorate the dark-wood-paneled dining room at this beloved local gathering place that focuses on top-notch ingredients, respecting the classics while also reinventing them. The menu changes daily but might feature blood sausage with lentils or perhaps venison with choucroute, along with lighter bites like a selection of Flammkuchen (Alsatian flatbread tarts) that are perfect for sharing.

    Wartburgstr. 54, Berlin, Berlin, 10823, Germany
    030-784–2059

    Known For

    • Daily changing seasonal specials
    • Alsatian Flammkuchen in savory and sweet options
    • Lovely outdoor terrace seating

    Restaurant Details

    Rate Includes: Closed Sun. No lunch

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