Fodor's Expert Review Hibiscus

At this petite 22-seat dining room conveniently set on a bustling pedestrian street between the cathedral and the river, everything converges to make your dining experience a truly memorable one. Beautiful presentation complements surprising pairings; think cod with celery risotto in a bergamot emulsion, delicious white asparagus gratin with comté cheese, or, for dessert, delectably moist carrot cake with candied carrots served with yuzu-infused salted caramel and savory ice cream. The restaurant really shines at dinnertime (be sure to reserve well ahead), but lunch is a great introduction to this splendid cuisine.