Fodor's Expert Review Chez Gaster

A picturesque 15th-century carved wood façade and medieval rafters set the scene for happy diners to feast on deeply satisfying French dishes updated to please modern palates. Chef Robin Pasquier, of Paris's legendary Akrame restaurant, serves a meat-centric menu (pigs' feet, veal brains) that does not skimp on the fish or vegetables, all carefully sourced from around Tours and prepared with a golden touch, with a stunning list of hand-picked wines to match.