Fodor's Expert Review Auberge du Sombral Restaurant

A timeless atmosphere and delicious, great-value cuisine are the hallmarks of this family-owned restaurant and inn set in a charming 17th-century house that's been serving traditional Périgord specialties for more than 50 years. Tuck into terrine of foie gras with homemade chutney, roast leg of Quercy lamb, or Pyrénées trout served gravlax-style with dill, pink peppercorns, and preserved ginger, before finishing with a perfect cheese plate favoring the local goat cheeses. At €21 for a three-course lunch or €32 for a four-course dinner, it's a value too good to pass up.