Fodor's Expert Review Sépia & Julis

In a leafy garden perched at the heights of Marseille, the stylish Sépia eatery and lively Julis terrace bar make the perfect stop on your descent from Sainte-Marie Majeure cathedral or after exploring the chic up-and-coming St-Victor neighborhood. Chef Paul Langlère sources local ingredients to create such masterful dishes as rich cuttlefish stew; poached cod with leeks braised in red wine; and, for dessert, the ethereal mille-feuille filled with pastis cream. At Julis, the local wines, craft beers, and gourmet plates are perfect on summer nights.