Fodor's Expert Review Première Édition

Tucked away on a pretty street in the center of Avignon, this cozy duplex restaurant with a Japanese vibe is the city's newest hot spot for delicious, locally sourced small plates that elevate the humble vegetable. Aurélie Tomassin's thoughtful cuisine follows the seasons in dishes like squash-blossom-and-cheese-stuffed fritters, anchovy toast with sweet onion and homemade aioli, tender shredded chicken sandwich with lemon and frisée, or spicy hummus with homemade pita.