Fodor's Expert Review Le Gibolin

This classic wine bar is ever popular for its great location and reliably good French food. The menu features modern riffs on the classics—pigs’ feet (and ears if you're lucky), ricotta-spinach dumplings with mushrooms spiked with pecorino cheese, or asparagus eggs Benedict—and the owners also have a tender spot for vegetarians. The long and well-priced list of biodynamic and organic wines by the bottle or glass makes sampling the local options a cinch.