Fodor's Expert Review Le Chabanais

This under-the-radar cave à manger, for people who want to eat and drink well without the fuss of a fancier place, specializes in small plates with big flavors. Try the morteau sausage with lentils and pickled onions, the briny oysters in an herb-infused broth, or the tender pork cheeks with sweet corn cream—all accompanied by a feisty natural wine. Plates are intended to be shared, but that's up to you.