Fodor's Expert Review Le Carillon
If you're willing to travel 10 minutes to the tiny perched village of Goult, you'll be rewarded with a top-notch, thoroughly French meal at a restaurant that's elegant enough for a celebratory dinner, yet casual enough for a gourmet lunch on the go. Sea-crab soup with fricassee of cuttlefish and homemade aïoli makes a nice prelude to saddle of rabbit with local chanterelle mushrooms stewed with kale (a rarity in France). Top off your meal with a homemade sorbet, pear poached in black current and stuffed with rice pudding, or assorted regional goat cheeses and a local rosé. In summer, try for a seat on the small outdoor terrace overlooking the town square and church.
Quick Facts
Av. du Luberon
Goult,
Provence-Alpes-Côte d'Azur
84220,
France
04–90–72–15–09
- Classic French dishes with a certain amount of elegance
- Homemade sorbet for dessert
- Outdoor terrace overlooking the town square