Fodor's Expert Review La Chaîne d'Or

Gourmets flock from afar to dine at Les Andelys' gastronomic restaurant, set in a charming, ivy-clad hotel. Two elegant dining rooms and a summer terrace, all overlooking the river, provide just the right atmosphere for sophisticated dishes replete with local delicacies and fresh seafood: turbot risotto topped with shaved white truffles, langoustine, and baby spinach brochettes, tender roast pigeon, and for dessert a flaming apple tarte with salted caramel.