Fodor's Expert Review Marius Bistro
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Tain-l'Hermitage
Brasserie
This popular contemporary-elegant bistro in the heart of town specializes in fresh, seasonal Mediterranean-inflected cuisine. The beef is aged on the premises, and all dishes are paired with delicious Rhône and Provençal wines.
Quick Facts
1 av. Dr Paul Durand
Tain-l'Hermitage,
Auvergne-Rhône-Alpes
2660,
France
04–75–08–65–00
Known For:
- Prized beef
- Convivial atmosphere
- Excellent level of service
