Fodor's Expert Review La Marguerite Rouge

This is the place to go for a taste of the local bounty, with a focus on what's fresh, seasonal, and organic. A warm welcome is assured at this tiny restaurant, set in the vaulted wine cellar of a B&B, and the love of good products is evident in everything from the local wines to the simple, delicious dishes—quiches, salads, soups, cheese and artisanal charcuterie plates. At €10 and €12, the two-course lunch menus are an absolute steal. It's popular, so be sure to reserve in advance.