Fodor's Expert Review Le Bistroquet
Editor's Note: This location is no longer in operation.
It's worth coming to Le Bistroquet just to admire its splendid Belle Époque decor. But while you're here, you can take a crack at the infamous local delicacy: a homemade AAAAA andouillette sausage—the acronym stands for Association Amicale des Amateurs d'Andouillette Authentique (Amicable Association of Lovers of Authentic Andouillette), a very select designation. Although andouillette (made with pork intestines) is an acquired taste, it's one well worth acquiring, and is made especially well here. The two- and three-course dinner menus offer a choice of brasserie classics.