Burgundy Restaurants

We’ve compiled the best of the best in Burgundy - browse our top choices for Restaurants during your stay.

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  • 1. Le P'tit Paradis

    $$

    It's well worth squeezing into this tiny corner of paradise to experience the modern bistro fare of Beaune's most capable culinary couple. Burgundy staples such as Charolais beef with an Époisses cream sauce, and snail vol-au-vent with fresh herbs grace the heavenly menu.

    2 rue du Paradis, Beaune, Bourgogne-Franche-Comté, 21200, France
    03–80–24–91–00

    Known For

    • Pretty terrace overlooking a medieval cobbled street
    • Great selection of wine by the half bottle
    • Innovative twist to regional dishes

    Restaurant Details

    Rate Includes: Closed weekends, Aug., Dec., and Jan., Reservations essential
  • 2. Le Bistrot des Halles

    $$

    This eatery facing Les Halles marketplace caters to trendy locals, who are tempted by imaginative bistro dishes and beautifully presented desserts. Pull up a seat on the sidewalk or dine inside, where glass-topped wine casks serve as tables.

    10 rue Bannelier, Dijon, Bourgogne-Franche-Comté, 21000, France
    03–80–35–45–07

    Known For

    • Great cocktails
    • Wide-ranging menu with Mediterranean, Asian, and Burgundy options
    • Creative daily specials

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • 3. Le Chateaubriant

    $$

    Regional dishes are the focus at this family-run eatery situated on a street behind the city's theater. The menu offers Burgundian staples like oeufs en meurette, snails with garlic butter, steak with Époisses cheese sauce, and chateaubriand for two. The wine list has some interesting finds and includes a good selection of local wine producers.

    14 rue Jeannin, Autun, Bourgogne-Franche-Comté, France
    03–85–52–21–58

    Known For

    • Good selection of local wines
    • Traditional regional cuisine
    • City center location

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No dinner Wed. in Nov.–Mar.
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