Brittany Restaurants
We’ve compiled the best of the best in Brittany - browse our top choices for Restaurants during your stay.
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1. Breizh Café
$ | |Not all crêpes are created equal, and you'll taste the difference at Bertrand Larcher's original Cancale flagship (his Paris outpost is the city's go-to crêperie). Traditional crispy buckwheat galettes are given a modern gourmet twist with the best locally sourced ingredients—organic eggs and vegetables, artisanal cheeses, local oysters and seafood, free-range meats, smoked or seaweed butter from the St-Malo–based dairy superstar Jean-Yves Bordier—and the tender white-flour dessert crêpes are to die for. Do not say no to the salted-caramel version, a world-famous recipe launched in Brittany, or the classic crêpe suzette served flambéed. Include a top-notch cider (for a real treat, try an apple or pear version from Eric Bordelet), and you'll see what makes a Breton crêpe the great French fast food.
7 quai Thomas, Cancale, Brittany, 35260, France02–99–89–61–76Known For
- A cut above the usual crêpe
- Laid-back setting good for families
- Nice cider list
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2. Ar Iniz
$$$ | |When in St-Malo, what could be more fitting than a seafood meal overlooking the ocean? When dining at this gently priced, fish-centric restaurant and bar set in a seaside hotel, opt for copious plates of langoustine, shrimps, oysters, and bulots (sea snails), or choose a fixed-price menu that highlights what the kitchen does best: fresh fish and lots of veggies. You can catch the sunset over the water from the large outdoor terrace or take a walk on the promenade after a satisfying meal. Popular with locals, it's a good idea to reserve a table ahead of time.
8 bd. Hébert, St-Malo, Brittany, 35400, France02–99–56–01–19Known For
- Friendly atmosphere
- Exceptionally priced fixed menus
- Terrace with views over the water
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner Sun. -
3. Au Vieux Quimper
$ | |In a town where the crêpe is king, Au Vieux Quimper promises an authentic dining experience in a charming rustic setting. Savory buckwheat galettes are exactly as they should be: nicely crisped on the edges and generously filled with quality versions of the classic egg and ham, seafood, or cheese and plenty of other combos. The dessert crêpes are especially yummy (do not miss the salted caramel). Accompany your crêpes with a dry or sweet local artisanal cider served in traditional earthenware cups and you'll have a time-honored Breton experience.
20 rue Verdelet, Quimper, Brittany, 29000, France02–98–95–31–34Known For
- Best crêpes in a town full of them
- Great prices
- Local artisanal ciders
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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