Fodor's Expert Review Ar Iniz

When in St-Malo, what could be more fitting than a seafood meal overlooking the ocean? When dining at this gently priced, fish-centric restaurant and bar set in a seaside hotel, opt for copious plates of langoustine, shrimps, oysters, and bulots (sea snails), or choose a fixed-price menu that highlights what the kitchen does best: fresh fish and lots of veggies. You can catch the sunset over the water from the large outdoor terrace or take a walk on the promenade after a satisfying meal. Popular with locals, it's a good idea to reserve a table ahead of time.