Fodor's Expert Review Ravintola Palace

This hotel restaurant has a magnificent view of the South Harbour. Chef Eero Vottonen has steered it to Michelin-star status with a sumptuous seven-part menu that covers almost every conceivable fresh Nordic ingredient, from crispy rye sourdough bread and smoked trout roe to Norwegian king crab and scallops with asparagus. There's a shorter Menu Palace version as well as a delicious lunch.