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$$$$ | Eira |
Hidden away in the Eira district on Helsinki's most elegant art nouveau residential street, tiny Ora is the antithesis of pretentious gourmet dining, although its creativity and sense of fun has earned it a Michelin star. All ingredients—apart from salt—are produced or foraged locally, and the menu is exquisitely crafted, with foraged herbs and fresh seasonal vegetables complementing fish and meat creations. Intimacy is not sacrificed in what feels like an expanded home dining room, with tables turned toward the open kitchen. When the owner-chef Sasu Laukkonen is cooking, be ready for an especially cheerful, proud, and enthusiastic greeting. Possibly the best of a confident new wave of Michelin-awarded eateries in the capital, Ora is hard to beat for a cozy, special-occasion splurge in Helsinki.
Huvilakatu 28A, Helsinki, Uusimaa, 00150, Finland
Known For
- Open kitchen
- Exciting and innovative menu
- Michelin star
Restaurant Details
Rate Includes: Closed Sun.–Tues. No lunch
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$$$$ | Kauppatori |
This hotel restaurant has a magnificent view of the South Harbour. Chef Eero Vottonen has steered it to Michelin-star status with a sumptuous seven-part menu that covers almost every conceivable fresh Nordic ingredient, from crispy rye sourdough bread and smoked trout roe to Norwegian king crab and scallops with asparagus. There's a shorter Menu Palace version as well as a delicious lunch.
Eteläranta 10, Helsinki, Uusimaa, 00130, Finland
Known For
- Midcentury modern design
- Harbor views
- Michelin star--quality dining
Restaurant Details
Rate Includes: Closed weekends and July, Reservations essential, Credit cards accepted
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$$$$ | Keskusta |
Opened in 2003 by chefs Tommi Tuominen and Teemu Aura and the holder of a Michelin star since 2007, Demo serves food of the very best quality without the stuffiness of some high-end restaurants; this is a place where you can comfortably laugh out loud. The core menu combines classical French and local ingredients, and the restaurant offers six- and seven-course seasonal "surprise" chef's menus. The wine cellar is among the best in Finland—some 450 wines and counting, with Burgundy a specialty.
Uudenmaankatu 9–11, Helsinki, Uusimaa, 00120, Finland
Known For
- Unpretentious gourmet quality
- Michelin star
- Extensive wine list
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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$$$ | Töölö |
A short distance from the town center, Elite is a welcome place to recharge with a drink at the bar or meal after visiting Temppeliaukio Church, which is a five-minute walk away, and the Sibelius Monument—especially in summer, when there's outdoor seating. In addition to the Finnish classics of fried Baltic herring, salmon soup with rye bread, and select game, a fixed "Artist's Menu" is offered, including an option for recommended wine pairings and a main course choice of charred trout or sirloin steak. Its elegant art deco interior and spacious layout are popular with artists and writers.
Etelä Hesperiankatu 22, Helsinki, Uusimaa, 00100, Finland
Known For
- Elegant interior
- Fried Baltic herring
- Artsy crowd
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$$$ | Töölö |
If you like finding the true character of a city and enjoy local color, try looking in simple, friendly restaurants like this one, whose name means "moon." The menu combines Finnish specialties such as perch, salmon, and reindeer with imaginative international fare. It's especially convenient for nights at the opera, and the delightful covered terrace is open year-round. Diners can choose from an a la carte list or go for one of two fixed-price four-course house menus.
Töölönkatu 27, Helsinki, Uusimaa, 00260, Finland
Known For
- Pre-opera dining
- Authentic Helsinki character
- Covered dining terrace
Restaurant Details
Rate Includes: Credit cards accepted
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Recommended Fodor’s Video
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$$ | Töölö |
A five-minute walk from the somewhat austere neoclassical Parliament House, on the same street as the National Museum and close to the "Church in the Rock," this casual local gem is the kind of restaurant travelers delight to discover. The main courses have a pan-European flavor, but the "classics"—the sort of hearty food that grandma used to make—are what this place is about. Seasonal game is popular in the colder months; in summer the menu lightens to include quality salads and fish. But whenever you come, you're in for good-quality, wholesome, Finnish organic ingredients at their best. Roasted butternut squash is an excellent starter. Pan-fried breast of pheasant makes a terrific main-course follow-up. Diners can choose between one of three set menus, including a delicious vegetable-only option, and a varied à la carte selection.
Museokatu 17, Helsinki, Uusimaa, 00100, Finland
Known For
- Seasonal menu
- Casual atmosphere
- Classic Finnish cooking
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$$$$ | Katajanokka |
Look for a giant propeller and anchor to find the main door of Nokka in the redbrick buildings near the Uspenski Orthodox Cathedral in Katanajanokka, overlooking the marina. This innovative restaurant specializes in seasonal fare with fresh Finnish ingredients provided by smallholdings across the country and the forests of Lapland. The rather limited but excellent a la carte menu might include pan-fried fish, lamb, mushrooms, and local cheeses, while vegetarians are well catered to in the four-course Menu Green.
Kanavaranta 7F, Helsinki, Uusimaa, 00160, Finland
Known For
- Waterside dining
- Locally sourced, organic ingredients
- Excellent vegetarian options
Restaurant Details
Rate Includes: Closed Sun. No lunch Sat. and July and Aug., Reservations essential, Credit cards accepted
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$$$$ | Esplanadi |
Olo is perfectly located close to the historic Senate Square and the harborside Market Square. Its Michelin-star-winning menu, originally inspired by chef Jari Vesivalo's childhood memories, varies from season to season. Diners need to set aside three hours to sample the terrific five-part tasting menu, some of which is so beautifully presented it seems too good to eat. Wine pairings are offered for each stage of this gourmet fusion of Nordic and international ingredients, served in a calm and elegant setting. Reservations are essential.
Pohjoisesplanadi 5, Helsinki, Uusimaa, 00170, Finland
Known For
- Michelin-starred menu
- Seasonal ingredients
- Great location near South Harbour
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential
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$$$$ | Eira |
There's the flavor of Hyannis Port and the Kennedys in this lovely restaurant—stunning views of yachts and mansions and other islands in the Baltic Sea abound. The boat trip to this island (€6 added to the bill for the ferry trip there and back) from the Ursininlaituri jetty only takes a few minutes, and it's well worth it. Given its location, the maritime theme here is obvious enough, but it's not overwhelming or tacky. A great starter is the assortment of archipelago appetizers, with roast lamb and alder-smoked salmon fillet choices for the main course. A full vegetarian menu is available. Like other island restaurants in Helsinki, Saari is a popular venue for the traditional late-summer, often vodka-fueled crayfish party.
Sirpalesaari, Helsinki, Uusimaa, 00150, Finland
Known For
- Island location
- Summer crayfish party
- Vegetarian options
Restaurant Details
Rate Includes: Closed Oct.–Apr. and Sun. in Sept.
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$$$ | Keskusta |
Sitting at the mouth of Helsinki's South Harbour, this restaurant, which specializes in but doesn't exclusively offer seafood, sits on Klippan island in a magnificent wooden pavilion. There's hardly a seat in the whole restaurant that doesn't offer a stunning view: from the Empire-era buildings to the north to the massive sea fortress of Suomenlinna to the south, with yachts and cruise ships floating by. This is a favorite venue for the often boisterous August crayfish parties. Glazed duck breast makes a sumptuous main course, as does roasted sea whitefish, finished off with a blueberry tartlet dessert. A selection of local Finnish cheeses is a great way to finish your meal, perhaps with a glass of schnapps. There are also four fixed menus available, including one for vegetarians. The ferry to the island leaves from the southern end of the Olympia Terminal.
Klippan, Helsinki, Uusimaa, 00140, Finland
Known For
- Beautiful views
- Fresh seafood
- Spectacular pavilion building
Restaurant Details
Rate Includes: Closed Oct.–Apr. and weekends., €6.70 is added to your bill for the return ferry ticket
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$$ | Esplanadi |
Right beside city hall and a handy place to take a break from shopping in Market Square, this building retains marble columns and deep wood panels that harken back to the days when it was a bank rather than an elegant restaurant, fitted as it is today with very plush and luxurious furniture. Toast Skagen, a Nordic classic, is a good bet—it's shrimp, mayo, and chives on toasted bread, topped with a generous dollop of whitefish roe. Pan-fried Baltic herring is another classic. A full five-course chef's menu costs €65, while the price of a more compact three-course Scandinavian menu is €45. Salutorget has adopted with gusto the very British concept of afternoon tea, served Monday to Saturday from 2 to 6 pm.
Pohjoisesplanadi 15, Helsinki, Uusimaa, 00100, Finland
Known For
- Afternoon tea
- Close to Market Square
- Elegant setting in a renovated bank
Restaurant Details
Rate Includes: Closed Sun.
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$$$ | Senaatintori |
Savotta means "lumber camp," and the hearty food those lumberjacks would want is reflected on the menu here. Located on Senate Square, directly across from the Lutheran Cathedral, the 250-year-old building is adorned with knickknacks from a bygone era. The food is traditional Finnish food at its best—no effete New Nordic nonsense here—and meat dishes (including wild game) predominate. Elk and reindeer make an appearance, though there are plenty of fish and vegetarian options. The "Provision Master's Menu" comes with a starter for two consisting of goat cheese, pâté-like reindeer rillettes, pickled chanterelles, smoked pike, arctic char, smoked salmon roe, and a host of other delicious delicacies. The most popular main course is reindeer round-top roast and smoked potatoes. Pair it all with the strong unfiltered traditional beer called sahti. Dessert is a house-made ice cream flavored with licorice. The cheerful staff are informative when it comes to questions about this very Finnish cuisine.
Aleksanterinkatu 22, Helsinki, Uusimaa, 00170, Finland
Known For
- Authentic Finnish food
- Meat-heavy menu
- Locally brewed beer
Restaurant Details
Rate Includes: No lunch Sun.
