451 Best Restaurants in England

There may only be 28 table seats and nine counter stools at this stripped-back Modern European Soho eatery, but the consistently great and unpretentious food, cheap wine, affable prices, and tremendous service more than make up for it. Once seated, expect deceptively simple starters and punchy Modern European mains like butternut ravioli with sage, slow-braised beef ribs, or slip sole with lemon butter. Flavors are big, bold, and brassy and sway gently with the seasons, while thoughtful desserts are only £9 a pop.

One of only three three-Michelin-starred restaurants in the city, Alain Ducasse at The Dorchester achieves the pinnacle of classical French haute cuisine in a surprisingly fun, lively, and unstuffy salon. Diners feast on a blizzard of beautifully choreographed dishes, including classic rum baba with Chantilly cream, sliced open and served in a silver domed tureen. Slick service is off-the-scale outstanding, while the sommelier is a brilliantly charming expert on all things vino.

A frequent (and deserving) entry on "best fish-and-chips in Britain" lists, Aldeburgh's most celebrated eatery always has a long line of eager customers come frying time. The fish is fresh and local, the batter melts in your mouth, and the chips (from locally grown potatoes) are satisfyingly chunky. Upstairs you can bring your own wine or beer and sit at tables, but for the full experience, join the line and take out the paper-wrapped version. The nearby Golden Galleon, run by the same people, is a good alternative if this place is too crowded.

This family-run, centrally located restaurant has been winning rave reviews for both the taste and presentation of its creative Modern British dishes. Produce is largely fresh and local while meats and poultry are free-range and sustainably farmed. Standouts include roast Guinea fowl supreme and confit leg with shitake, squash, and spring greens, pork belly confit with black garlic, glazed carrots, and pickled turnip, and a starter of cod cheeks with fried capers and grapes. Set lunches (two courses £19.50, three courses £24.50) offer good value.

Candlelit at night, with a haunting Dickensian vibe, Andrew Edmunds is a permanently packed, old-school Soho dining institution. Tucked away behind Carnaby Street in a charming 18th-century town house, it's a cozy favorite whose unpretentious and keenly priced dishes draw on the tastes of Ireland, the Mediterranean, and the Middle East. Desserts like warm treacle tart or bread-and-butter pudding offer few surprises, but the wine's superb and famously reasonable. It could be larger, less creaky underfoot, and its wooden church pew seats more forgiving, but it's a deeply romantic way to get a taste of what Soho was like in days gone by. 

For a refreshingly modern take on Indian cuisine, try this bustling restaurant a few minutes from the town center. Classic recipes are taken as starting points for the artistically presented dishes, which include tandoori breast of guinea fowl with fenugreek sauce, pistachio chicken korma with sweet basil and clove, and a Singapore-style chickpea and baby eggplant curry. A two-course seasonal set lunch (£10.50) and an early evening set menu (£17.90 for 2 courses plus wine) offer good value. The setting is contemporary and cosmopolitan, and service by staff in traditional dress is friendly and prompt. Live performances by a musician or dancer occasionally make an appearance at dinner.

This sophisticated restaurant within one of Chester's most resplendent hotels is a real splurge of an experience, but completely worth it. The tasting menu, which features delicious British ingredients such as native lobster with Isle of Wight tomatoes or Scottish mussels will delight and surprise.

Those who like good food at great prices head to Bakchich, a Lebanese and Moroccan street-food joint featuring a large communal table with smaller tables dotted around it for convivial or more intimate dining. On offer are delicious hot and cold meze, meshawi charcoal grills (chicken, lamb, and seafood), wraps, salads, and a small but tasty kids' menu. The nonalcoholic drink list includes fresh lemonade and smoothies.

British restaurateur Keith McNally re-creates his famed New York–Parisian–style brasserie at this bustling corner spot off Covent Garden Piazza. The soaring grand café setting creates an enchanting white-tablecloth backdrop to enjoy the classic French brasserie menu, including dishes like duck and beef pie, moules marinière (mussels with cream and white wine), and ox cheek bourguignon (stew). Treat yourself to rock oysters and champagne while perusing the nearly all-French wine list, which carries everything from Chablis to Charmes-Chambertin, before polishing off a pile of profiteroles and chocolate sauce for dessert.

Fabulous handmade pasta at affordable prices characterizes this groovy Italian eatery off Soho's Golden Square. Sit at the bustling chef's counter to sample options like bucatini cacio e pepe or pork, fennel, and 'nduja ragù with twirly ribbons of mafalde pasta. Enjoy fine creamy burrata, Sicilian red prawns and samphire, and ample Soho people-watching from the row of raised curbside counter window seats.

One of London's favorite Spanish tapas bars, modeled after the famed Cal Pep tapas spot in Barcelona, has only a few raised bar stools within the open-counter kitchen just off Trafalgar Square. Lunchtime lines form from noon daily for a top-quality succession of impeccably sourced small plates, ranging from giant Spanish carabineros red prawns and Iberian pork cheeks to black squid ink risotto with cuttlefish. There's a neat selection of Spanish reds, whites, sherries, and sparkling white Cava, and be sure to leave room for noted desserts like the almond-based Santiago tart.

Locals are keen to proclaim the virtues of their favorite Brick Lane bagel emporium, but to be perfectly honest, there's not much true competition aside from this spot and its two-doors-down neighbor, the Beigel Shop. Both serve delicious fresh beigels (the traditional European spelling) 24 hours a day, seven days a week (at just 40 pence each); both date back to when Brick Lane was home to a largely Jewish immigrant community, and both are family-owned (two branches of the same family, in fact). When it comes to picking between each establishment's excellent value (£6.50) hot salt beef sandwich (with sweet gherkin and tangy English mustard optional extras), however, always go for Beigel Bake.  

At this cult favorite Persian kebab hole-in-the-wall, it's best to sit at the raised counter overlooking the tandoor grill and clay oven and indulge in the expansive meze spreads, hot sesame breads, and richly flavored coal-cooked marinated lamb, chicken, and poussin kebabs. With exposed brick walls and a delightfully edgy atmosphere, you can sip non-alcoholic cocktails and sharbat cordials in cozy side booths or hide out in the green foliage backroom snug.

This celebrated Yorkshire tearoom began life in Harrogate in 1919, when a Swiss restaurateur brought his Alpine pastries and chocolates to England. The welcoming interior has changed little since it first opened, and the extensive array of teas not at all. In addition to omelets, quiches, sandwiches, and traditional cakes and pastries, the menu ranges from the Dales (sausages) to the Alps (rösti), and there are now gluten-free options. Betty's is famous for its traditional afternoon tea but there's an even more elaborate afternoon tea served in the Imperial Room, complete with a live pianist (reservations required, Friday through Monday only).

The crowds line up all day to make their way into this small fish-and-chip shop just off the seafront, down near the fish shacks. Although the decor is humble, reviewers consistently rank the battered fish and huge plates of double-cooked chips (chunky fries) as among the best in the country. Everything is steaming fresh, and it's all cheaper if you get it to take out—the beach is just a few steps away.

This upscale Italian institution is always crowded and the tables are jammed too close together, but everyone still loves the glorious spread of regional Italian small plates here. Located off Theaterland's Shaftesbury Avenue, the famous trattoria offers magnificent peasant-based pasta, stews, fritti, salumi, and raw crudi, spanning regions from Lombardy to the Veneto. Try the deceptively fine Romani fried sage leaves with anchovy, the salt-baked fossil fish from Lazio, or roast suckling pig from northern Italy's Emilia-Romagna. Start with a refreshing Aperol spritz before enjoying the majestic all-Italian wine list, which weaves from Super Tuscans to ballsy Barolos.

Enjoy the great value, prix-fixe menus of classic French dishes at Piccadilly's ever-bustling subterranean Parisian-style brasserie. Dripping with Beaux-Arts gilt mirrors and monumental marble pillars, you can enjoy satisfying French standards like steak haché, choucroute, Niçoise salad, and crème brûleé. Old-school waiters in dapper black uniforms glide across the vast parquet dining room floor, while the attached art deco-style Bar Américain cocktail lounge and late-night live cabaret provide wonderfully suave post-dinner shows.

What started as a little café that sold oysters and cups of tea is now a bustling restaurant, with a nationwide reputation. It has no pretenses of grandeur but serves some of the best smoked fish you're likely to taste anywhere. The fish pie is legendary in these parts, and the traditional English desserts are exceptional. The actual smoking (of fish, cheese, and much else) takes place in the adjacent smokehouse, and products are for sale in a shop around the corner.

This bistro on Bermondsey Street near the Fashion and Textile Museum is as French as a pack of Gauloises, from the yellow walls and red-and-white checked tablecloths to the perfectly executed classics like lapin à la moutarde (rabbit in a creamy mustard sauce), suprême de volaille aux mousserons (chicken breast stuffed with mushrooms), escargots, and île flottant (meringue on a vanilla custard base). The daily changing menu offers three reasonably priced options per course, and the wine list (French, of course) goes off the beaten path with discoveries from small local producers. The limited amount of space means that diners are in close proximity, but everyone is usually too busy scarfing down the excellent food to notice.

Flavorful, inventive dishes elevate this hipster casual joint to the top rank of London's midrange gastro titans. With a focus on in-house curing, pickling, smoked meats, and heritage vegetables, expect a cavalcade of unlikely combinations and classic gastronomy specialties. The food is modern European, but with influences drawn from around the world—their beautifully delicate Cornish plaice with bok choy, trout roe, and Tosazu butter are a prime example.

Ask for a table in the dreamy, white blossom–filled conservatory at this warm, cozy, and seriously romantic Provençal country-style inn off Covent Garden. Once inside, you'll be won over by the old-fashioned but refined French cuisine. Options include Loire Valley rabbit ballotine, poached wild turbot, and Charolais beef cheeks with fine French beans. Lunch specials and pre-and post-theater prix fixe menus are an affordable way to experience the cuisine and celebratory atmosphere. With its warren of candlelit, oak-paneled rooms and open fires, Clos Maggiore never fails to enchant.

British comfort food like ham-and-cheese toasties, bubble 'n' squeak, and even the mighty potato chip are elevated into gastro showstoppers at this classy Covent Garden town house, just off the Piazza. Triple-cooked chips are squeezed, sliced, buttered, and deep-fried to perfection, while the famous crustless toasties are all succulent ham hock, Montgomery cheddar, and tangy house pickle. Understated jazz and blues music plays amid the elegant decor, from the antique table glasses and French-linen napkins to the tarnished mirrors and green-velvet banquettes.

Currently the only British female chef with three Michelin stars, Clare Smyth fuses her classical French culinary training with a devotion to quality British produce. Must-try plates include her to-die-for signature dish of a baked potato delicately filled with dulse beurre blanc, herring, and trout roe. Watch the kitchen at work through a floor-to-ceiling glass partition as they conjure up their magic.

For a fresh seafood lunch, nothing beats this no-frills trailer just south of Bamburgh. Freshly caught langoustines, lobster, scallops, monkfish, king prawns, crab, and squid are grilled on-site and served with fries or bread and garlic butter. For a quick and easy snack, choose between the Fishy Fries, slathered in a delicious smoked haddock and cheese sauce, and the Scallop and Bacon Roll.

With one serving a night and one fixed-price menu that changes seasonally, dining in this small (six tables), family-run restaurant is more like eating in someone's home. If you get tired of Whitby's ubiquitous fish-and-chips, Ditto offers more fine-dining alternatives like pan-fried pork loin with chorizo and root vegetable puree or poached duck breast with beetroot, cauliflower, and a soy and honey dressing. Desserts include a white chocolate and whiskey bread and butter pudding. Be sure to book well in advance.

Zoom up to the 40th floor of 110 Bishopsgate and head straight for the cult signature dish of confit duck leg, Belgium waffle, fried duck egg, and mustard maple syrup for a taste of foodie bliss. Open 24/7, with spectacular panoramas of The City, you might satisfy the munchies with a foie gras breakfast, served all day, alongside streaky bacon and homemade Nutella or an Elvis PB&J waffle with banana brûlée. Look, too, for the bag of spiced pigs ears and the big-as-tennis-balls spicy ox cheek doughnuts dusted with smoked paprika sugar. There's always a party vibe and you'll often find live music in the dining room.

One of the finest dining options on Brighton's seafront, Due South draws young professionals who also appreciate its celebratory atmosphere. The menu changes monthly and showcases clever takes on classic seafood dishes. You'll find everything from cured wild bass with wasabi crème fraîche to saffron monkfish with rock samphire, all fresh off the boat. Even the vegetables are sourced locally. Desserts are decadent. Big windows overlook the sea and let in plenty of light.

It's all Cockney banter and full English breakfasts at this tiny family-run café and onetime gangsters' lair near Brick Lane and Columbia Road markets. The atmosphere may be rowdy, but it's all good-natured, with greasy fry-ups (think eggs, bacon, sausages, baked beans, toast, tomatoes, fried mushrooms, black pudding, and cabbage and mash) served alongside homemade Italian dishes like lasagna and cannelloni and British classics like pies and roast dinners, all courtesy of matriarch Mama Maria. With the ornate food-paneling (installed in 1946 by local carpenter and regular customer Achille Capocci) as a backdrop, a visit to E. Pellicci feels a little like a wonderful performance of East End life being staged for your benefit. 

This bakery, which supplies bread to many of East London's top eateries, has a friendly café and deli on-site, where you can sample some of the tastiest toasted sandwiches in the city. The shop also stocks a concise range of elegant household items.

Hidden beneath The Blue Posts pub in Chinatown, you'll find an intimate speakeasy vibe at Evelyn's Table, specializing in set tasting menus based on top British produce, Japanese technique, Scandinavian flair, and classical French training. A secret door with a peephole reveals a small but passionate chef's kitchen counter where chefs serve dishes like barbecued monkfish dashi or hand-dived Devon scallop sashimi. Enjoy friendly chats with the chefs, quality tunes, great wines, and a prime spread of south London Peckham-produced craft sake.