The South Restaurants

In summer, and especially on summer weekends, visitors can overrun the restaurants in small villages, so either book a table in advance or prepare to wait. The more popular or upscale the restaurant, the more critical a reservation is. For local specialties, try fresh-grilled river trout or sea bass poached in brine, or dine like a king on New Forest's renowned venison. Hampshire is noted for its pig and sheep farming, and you might zero in on pork and lamb dishes on local restaurant menus. The region places a strong emphasis on seasonal produce, so venison, for example, is best between September and February.

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  • 1. Anokaa

    $$

    For a refreshingly modern take on Indian cuisine, try this bustling restaurant a few minutes from the town center. Classic recipes are taken as starting points for the artistically presented dishes, which include tandoori breast of guinea fowl with fenugreek sauce, pistachio chicken korma with sweet basil and clove, and a Singapore-style chickpea and baby eggplant curry. A two-course seasonal set lunch (£10.50) and an early evening set menu (£17.90 for 2 courses plus wine) offer good value. The setting is contemporary and cosmopolitan, and service by staff in traditional dress is friendly and prompt. Live performances by a musician or dancer occasionally make an appearance at dinner.

    60 Fisherton St., Salisbury, Wiltshire, SP2 7RB, England
    01722-414142

    Known For

    • Creative, well-executed Indian dishes
    • Excellent service
    • Buffet lunch
  • Recommended Fodor’s Video

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Recommended Fodor’s Video