Bath and the Cotswolds Restaurants

Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.

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  • 1. The Grand Eastern

    $

    Delicious Indian dishes are the main draw, but the three magnificent glass domes of the large Georgian interior and the arresting South Asian murals mean that a meal at this award-winning restaurant becomes an event. Specialties of the house include mughlai chicken (flavored with egg, ginger, and garlic and fried in a sauce of yogurt, coconut, and poppy seeds) and salmon bhaja (panfried with Bengali spices and served with diced potatoes).

    8A Quiet St., Bath, Bath and North East Somerset, BA1 2JS, England
    01225-422323

    Known For

    • Classic Indian and Bengali cuisine
    • Elaborate setting
    • Long menu with lots of options
  • Recommended Fodor’s Video

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Recommended Fodor’s Video