Fodor's Expert Review The Grand Eastern

Delicious Indian dishes are the main draw, but the three magnificent glass domes of the large Georgian interior and the arresting South Asian murals mean that a meal at this award-winning restaurant becomes an event. Specialties of the house include mughlai chicken (flavored with egg, ginger, and garlic and fried in a sauce of yogurt, coconut, and poppy seeds) and salmon bhaja (panfried with Bengali spices and served with diced potatoes).