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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
Just steps from Market House and at the heart of village life, the Snooty Fox is a bustling inn and restaurant that makes the most of quality ingredients from local producers in the Cotswolds. Real ales and local ciders are served at the bar, and teas, coffees, and hot and cold meals are available all day. During winter the roaring fire adds to the ambience in the restaurant, and there's a patio to use in summer.
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