Fodor's Expert Review Áarstova

Drawing from the tenets of the New Nordic philosophy, the chef at this "house by the brook" sources his ingredients locally and fills the tasting menu with simple, earthy meals like langoustine bisque, smoked salmon, poached cod, and his famous braised lamb. However, the most special occasion to visit is late March, when, for three days only, Áarstova serves a rare white Faroe Bank cod.