Fodor's Expert Review Lička Kuća

With its unadorned log walls, wood-beam ceilings, white-curtained windows, lively Croatian folk music playing, and an open kitchen with an open hearth, this is exactly what a restaurant in a great national park should be. Fill up on hearty lička juha (a creamy lamb soup with vegetables), followed by boiled or roasted lamb with vegetables, or suckling pig. Meat and poultry are the focus here, but the desserts are decadent, too: finish off your meal with an apple or plum strudel. The place is buzzing with tourists, but it's one of the only decent restaurants for miles around.