Fodor's Expert Review Konoba Bukaleta
Cres is famous for its lamb, and although the majority of restaurants have it on the menu, Bukaleta is the place for the best on the island. Located in the small village of Loznati, just 10 km (6 miles) south of Cres Town, Bukaleta has been run by the same family for more than 30 years. The cozy interior is rustic with a large open fireplace, a collection of old tools and pots and its namesake bukaleta, a traditional jug made of clay from which wine is normally shared around the table. The large outdoor terrace can accommodate 100 people.
Quick Facts
Loznati 9A
Loznati,
Primorsko-Goranska
51557,
Croatia
051-571–606
- Lamb 13 different ways
- Lamb slow-cooked in stone bread oven
- Traditional recipes passed down through generations