Bittersweet
An inspired local chocolaterie whose flavors range from out-there breakfast (yogurt, praline, and maple syrup) and robotski (a little robot-shape chocolate filled with ginger) chocolates to the rather heavenly gin and cardamom.
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For generations, Brussels has been the place to indulge a taste for some of the finer things in life: chocolate, beer, lace, and lead crystal. Brussels is also heaven for comic-book collectors, and there are lots of offbeat shops to tempt magpies. While the city may not be bursting with bargains, there are inexpensive items to be found in the markets. Value-added tax (TVA) inflates prices, but visitors from outside the EU can obtain refunds. Sales take place in January and July.
An inspired local chocolaterie whose flavors range from out-there breakfast (yogurt, praline, and maple syrup) and robotski (a little robot-shape chocolate filled with ginger) chocolates to the rather heavenly gin and cardamom.
Also known as Jitsk, this chocolaterie on rue au Buerre, which is packed with chocolate shops, is home to arguably the best macarons—soft yet flavorsome—in the city, ranging in flavor from passion fruit to crème brûlée.
A chocolatier to the royal family. The original owner, Mary Delluc, founded her shop in 1919 on rue Royale, where you'll still find a branch today along with others dotting the city. The pralines are the specialty here, and worth the indulgent prices when wrapped in their trademark elegant presentation boxes—a work of art in themselves.
A window packed with artisanal marshmallow cakes and meringues tempts visitors into this boutique sweet and chocolate shop, which also conjures traditional Flemish biscuits and heavenly truffles. There are also a pair of branches on rue de Buerre, next to the Grand Place.
A wonderful café and chocolate shop perfect for resting your feet between museums. Sit down with a hot chocolate and a cake, or sample one of its confections. It's a bit unusual by Belgian chocolatier standards, as the quirky creations here are not only low sugar but have no alcohol or additives. Fillings include everything from curry masala and olive ganache to more conventional offerings, while chocolate-making workshops are run every Saturday (11:30–1; booking essential).
Marcolini's talents have long since outgrown his flagship chocolate shop in Sablon. He has stores stretching all the way to Japan these days, but his chocolate is still traceable back to a single origin. Other branches are found in Louise and Galeries Royales Saint-Hubert.
As well as selling delicious handmade chocolates, this store also does demonstrations in French and English (€7) and runs lessons (€100) for those who want to learn how to make their own treats.